North Cyprus
Those who come to the island to visit are very pleased with the hospitality and generosity showed to them by warm-blooded Cypriots with smiling faces. This intimate hospitality was described by Charles Frankland in 1927 as follows. "Like a royal member, we were greeted with hookahs and coffee, and then each of us was offered a special kind of gum and a glass of sorbet. We were then perfumed with rose water and a scent preserved in a silver incense Cup.
North Cyprus coffee houses are important places where traditional intimacy and hospitality are maintained. Resting in these places, where a cup of coffee is remembered for 40 years, and tasting a newly cooked cup of coffee with a Cypriot interpretation will be indispensable for our visitors. Our ancestors emphasized the warmness of the Cypriot people with the following words. "The heart does not want coffee or decontamination, it only desires a warm conversation between friends."
It is also necessary to taste the delicious dishes that Cypriot cuisine can offer. Grilled halloumi, molohiya, kolokas, dolma, kleftiko and Scheftali kebab.
A meal at luxury restaurants and seafood and kebab restaurants located in the most beautiful parts of the small island will be an unforgettable experience for you. You won't forget the desserts offered after dinner, such as the whip.
• relaxing on beautiful sandy beaches by the Mediterranean Sea
• amazing historical sites dating back thousands of years
• walking/hiking through the beautiful countryside with green mountains covered with pines.
• going out to bars and restaurants with live music
